Sucrose Phosphate Synthase, Sucrose Synthase, and Invertase Activities in Developing Fruit of Lycopersicon esculentum Mill. and the Sucrose Accumulating Lycopersicon hirsutum Humb. and Bonpl.

The green-fruited Lycopersicon hirsutum Humb. and Bonpl. accumulated sucrose to concentrations of about 118 micromoles per gram fresh weight during the final stages of development. In comparison, Lycopersicon esculentum Mill. cultivars contained less than 15 micromoles per gram fresh weight of sucro...

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Bibliographic Details
Main Authors: Miron, Daphne, Schaffer, Arthur A.
Format: Artigo
Language:Inglês
Published: 1991
Subjects:
Metabolism and Enzymology
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC1077577/
https://ncbi.nlm.nih.gov/pubmed/16668028
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