d-Glucosone and l-Sorbosone, Putative Intermediates of l-Ascorbic Acid Biosynthesis in Detached Bean and Spinach Leaves

d-[6-(14)C]Glucosone that had been prepared enzymically from d-[6-(14)C]glucose was used to compare relative efficiencies of these two sugars for l-ascorbic acid (AA) biosynthesis in detached bean (Phaseolus vulgaris L., cv California small white) apices and 4-week-old spinach (Spinacia oleracea L.,...

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Bibliographic Details
Main Authors: Saito, Kazumi, Nick, Jerry A., Loewus, Frank A.
Format: Artigo
Language:Inglês
Published: 1990
Subjects:
Metabolism and Enzymology
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC1077406/
https://ncbi.nlm.nih.gov/pubmed/16667861
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