Response of Enzymes and Storage Proteins of Maize Endosperm to Nitrogen Supply

To examine the effects of N nutrition upon endosperm development, maize (Zea mays) kernels were grown in vitro with either 0, 3.6, 7.1, 14.3, or 35.7 millimolar N. Kernels were harvested at 20 days after pollination for determination of enzyme activities and again at maturity for quantification of s...

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Main Authors: Singletary, George W., Doehlert, Douglas C., Wilson, Curtis M., Muhitch, Michael J., Below, Frederick E.
Formáid: Artigo
Teanga:Inglês
Foilsithe: 1990
Ábhair:
Metabolism and Enzymology
Rochtain Ar Líne:https://ncbi.nlm.nih.gov/pmc/articles/PMC1077313/
https://ncbi.nlm.nih.gov/pubmed/16667863
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