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Inactivation of Maize Phosphoenolpyruvate Carboxylase by Urea

Phosphoenolpyruvate carboxylase purified from leaves of maize (Zea mays, L.) is sensitive to the presence of urea. Exposure to 2.5 m urea for 30 min completely inactivates the enzyme, whereas for a concentration of 1.5 m urea, about 1 h is required. Malate appears to have no effect on inactivation b...

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Detalhes bibliográficos
Main Authors: Wedding, Randolph T., Dole, Paul, Chardot, Thierry P., Wu, Min-Xian
Formato: Artigo
Idioma:Inglês
Publicado em: 1992
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Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC1075791/
https://ncbi.nlm.nih.gov/pubmed/16653130
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