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A Role for the Surrounding Fruit Tissues in Preventing the Germination of Tomato (Lycopersicon esculentum) Seeds : A Consideration of the Osmotic Environment and Abscisic Acid

During tomato seed development the endogenous abscisic acid (ABA) concentration peaks at about 50 d after pollination (DAP) and then declines at later stages (60-70 DAP) of maturation. The ABA concentration in the sheath tissue immediately surrounding the seed increases with time of development, whe...

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Bibliographic Details
Main Authors: Berry, Tannis, Bewley, J. Derek
Format: Artigo
Language:Inglês
Published: 1992
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Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC1075649/
https://ncbi.nlm.nih.gov/pubmed/16653081
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