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Purification of Maize Pollen Exines and Analysis of Associated Proteins

Zea mays (maize) pollen exines have been purified with the use of differential centrifugation and sucrose gradients, followed by mild detergent and high salt treatment. The final exine fraction is highly purified from other organelles and subcellular structures as assayed by transmission electron mi...

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Bibliografiske detaljer
Main Authors: Chay, Christopher H., Buehler, Erich G., Thorn, Judith M., Whelan, Thomas M., Bedinger, Patricia A.
Format: Artigo
Sprog:Inglês
Udgivet: 1992
Fag:
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC1075623/
https://ncbi.nlm.nih.gov/pubmed/16653056
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