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Mechanism of the Decline in Vacuolar H(+) -ATPase Activity in Mung Bean Hypocotyls during Chilling

The mechanism responsible for the decrease in the activity of vacuolar H(+) -ATPase during chilling was investigated in seedlings of mung bean (Vigna radiata). After chilling at 0°C for 3 d, the activity of vacuolar H(+) -ATPase, calculated on the basis of membrane protein, decreased to 47% of the o...

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Detalhes bibliográficos
Main Authors: Matsuura-Endo, Chie, Maeshima, Masayoshi, Yoshida, Shizuo
Formato: Artigo
Idioma:Inglês
Publicado em: 1992
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC1075618/
https://ncbi.nlm.nih.gov/pubmed/16653051
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