α-l-Arabinofuranosidase from Radish (Raphanus sativus L.) Seeds

An α-l-arabinofuranosidase has been purified 1043-fold from radish (Raphanus sativus L.) seeds. The purified enzyme was a homogeneous glycoprotein consisting of a single polypeptide with an apparent molecular weight of 64,000 and an isoelectric point value of 4.7, as evidenced by denaturing gel elec...

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Detaylı Bibliyografya
Asıl Yazarlar: Hata, Keishi, Tanaka, Mika, Tsumuraya, Yoichi, Hashimoto, Yohichi
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: 1992
Konular:
Metabolism and Enzymology
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC1075563/
https://ncbi.nlm.nih.gov/pubmed/16652973
Etiketler: Etiketle
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