ロード中...

Light, Temperature, and Anthocyanin Production

Temperature affects the total amount, the time course, and the red/far-red effectiveness ratio of light-dependent anthocyanin production in Brassica oleracea L. seedlings. Some of the effects of temperature on anthocyanin production in cabbage are in agreement with the predictions of a model propose...

詳細記述

保存先:
書誌詳細
主要な著者: Rabino, Isaac, Mancinelli, Alberto L.
フォーマット: Artigo
言語:Inglês
出版事項: 1986
主題:
オンライン・アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC1075451/
https://ncbi.nlm.nih.gov/pubmed/16664926
タグ: タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!