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Effects of Nitrogen Dioxide and Nitrate Nutrition on Nodulation, Nitrogenase Activity, Growth, and Nitrogen Content of Bean
The influence of nutrient nitrate level (0-20 millimolar) on the effects of NO(2) (0-0.5 parts per million) on nodulation and in vivo acetylene reduction activity of the roots and on growth and nitrate and Kjeldahl N concentration in shoots was studied in bean (Phaseolus vulgaris L. cv Kinghorn Wax)...
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| Main Authors: | , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
1986
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1075418/ https://ncbi.nlm.nih.gov/pubmed/16664894 |
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