Changes in Sensitivity to Effectors of Maize Leaf Phosphoenolypyruvate Carboxylase during Light/Dark Transitions

Illumination of previously darkened maize (Zea mays L. cv Golden Cross Bantam T51) leaves had no effect on the concentration of phosphoenolpyruvate (PEP) carboxylase protein, but increased enzyme activity about 2-fold when assayed under suboptimal conditions (pH 7.0 and limiting PEP). In addition, s...

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Bibliographic Details
Main Authors: Huber, Steven C., Sugiyama, Tatsuo
Format: Artigo
Language:Inglês
Published: 1986
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Articles
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC1075397/
https://ncbi.nlm.nih.gov/pubmed/16664876
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