Cargando...

Enzymic Degradation of Allantoate in Developing Soybeans

A Mn(2+)-dependent enzymic breakdown of allantoate has been detected in crude and partially purified extracts of developing soybeans. The products detected were CO(2), NH(3), glyoxylate, labile glyoxylate derivatives, and low levels of urea. Urea is initially produced at less than 10% the rate of ur...

Descrición completa

Gardado en:
Detalles Bibliográficos
Main Authors: Winkler, Rodney G., Polacco, Joseph C., Blevins, Dale G., Randall, Douglas D.
Formato: Artigo
Idioma:Inglês
Publicado: 1985
Assuntos:
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC1074971/
https://ncbi.nlm.nih.gov/pubmed/16664492
Tags: Engadir etiqueta
Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!