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Enzymic Capacities of Purified Cauliflower Bud Plastids for Lipid Synthesis and Carbohydrate Metabolism

Isolated cauliflower (Brassica oleracea) bud plastids, purified by isopycnic centrifugation in density gradients of Percoll, were found to be highly intact, to be practically devoid of extraplastidial contaminations, and to retain all the enzymes involved in fatty acid, phosphatidic acid, and monoga...

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Detalles Bibliográficos
Main Authors: Journet, Etienne-Pascal, Douce, Roland
Formato: Artigo
Idioma:Inglês
Publicado: 1985
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Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC1074907/
https://ncbi.nlm.nih.gov/pubmed/16664432
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