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Temperature Regulation of Heat-Labile Enterotoxin (LT) Synthesis in Escherichia coli Is Mediated by an Interaction of H-NS Protein with the LT A-Subunit DNA
Protein and mRNA levels of heat-labile enterotoxin (LT) of Escherichia coli are highest at 37°C, and they decrease gradually as temperature is decreased. This temperature effect is eliminated in an Hns(−) mutant. Deletion of portions of DNA coding for the LT A subunit also results in an increase in...
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| Main Authors: | , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Microbiology
1998
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC107345/ https://ncbi.nlm.nih.gov/pubmed/9658020 |
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