Low Ubiquinone Content in Escherichia coli Causes Thiol Hypersensitivity

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Bibliographic Details
Published in:	J Bacteriol
Main Authors:	Zeng, H., Snavely, I., Zamorano, P., Javor, G. T.
Format:	Artigo
Language:	Inglês
Published:	American Society for Microbiology (ASM) 1998
Subjects:	Physiology and Metabolism
Online Access:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC107339/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/9658014/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.180.14.3681-3685.1998
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