Acquired Thermotolerance and Temperature-Induced Protein Accumulation in the Extremely Thermophilic Bacterium Rhodothermus obamensis

Temperature-induced changes in thermotolerance and protein composition were examined in heat-shocked cells and high-temperature-grown cells of the extremely thermophilic bacterium Rhodothermus obamensis. The survival at temperatures superoptimal for growth (90 and 95°C) was enhanced in both heat-sho...

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Podrobná bibliografie

Vydáno v:	J Bacteriol
Hlavní autoři:	Takai, Ken, Nunoura, Takuro, Sako, Yoshihiko, Uchida, Aritsune
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	American Society for Microbiology (ASM) 1998
Témata:	Enzymes and Proteins
On-line přístup:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC107234/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/9573167/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.180.10.2770-2774.1998
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