Mode of Action of Linenscin OC2 against Listeria innocua

Linenscin OC2 is a small hydrophobic substance produced by the orange cheese coryneform bacterium Brevibacterium linens OC2. Linenscin OC2 inhibits growth of gram-negative bacteria with an altered outer membrane permeability and gram-positive bacteria. It is also able to lyse eucaryotic cells. The m...

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Bibliographic Details

Published in:	Appl Environ Microbiol
Main Authors:	Boucabeille, Catherine, Letellier, Lucienne, Simonet, Jean-Marc, Henckes, Gilles
Format:	Artigo
Language:	Inglês
Published:	American Society for Microbiology (ASM) 1998
Subjects:	Food Microbiology
Online Access:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC106741/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/9726891/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.64.9.3416-3421.1998
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