Lanean...
In Vitro Characterization of Tomato Fruit Softening : The Use of Enzymically Active Cell Walls
Cell wall isolated from pericarp of normal tomato (Lycopersicon esculentum Mill. cv `Rutgers') fruit released pectic polymers in a reaction apparently mediated by wall-bound polygalacturonase that appears with the onset of ripening. Release was negligible in wall preparations from normal green...
Gorde:
| Egile Nagusiak: | , |
|---|---|
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
1984
|
| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1067019/ https://ncbi.nlm.nih.gov/pubmed/16663755 |
| Etiketak: |
Etiketa erantsi
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!
|