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Measurement of the Pyrophosphate Content of Plant Tissues

Pyrophosphate (PPi) was measured in pea (Pisum sativum L.) and corn (Zea mays L.) tissues by using an enzymic method based on PPi-dependent phosphofructokinase (PPi-PFK). Different organs of pea and corn seedlings were extracted to determine if PPi is present in sufficient amounts to serve as a subs...

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Hlavní autoři: Smyth, Douglas A., Black, Clanton C.
Médium: Artigo
Jazyk:Inglês
Vydáno: 1984
Témata:
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC1067007/
https://ncbi.nlm.nih.gov/pubmed/16663718
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