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Pea Xyloglucan and Cellulose : I. Macromolecular Organization
A macromolecular complex composed of xyloglucan and cellulose was obtained from elongating regions of etiolated pea (Pisum sativum L. var. Alaska) stems. Xyloglucan could be solubilized by extraction of this complex with 24% KOH-0.1% NaBH(4) or by extended treatment with endo-1,4-β-glucanase. The po...
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| Main Authors: | , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
1984
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1066961/ https://ncbi.nlm.nih.gov/pubmed/16663672 |
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