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Tissue Specificity of the Heat-Shock Response in Maize

The tissue specificity of the heat-shock response in maize was investigated. The ability to synthesize heat shock proteins (hsp) at 40°C, as well as the intensity and duration of that synthesis, was analyzed in coleoptiles, scutella, green and etiolated leaves, suspension-cultured cells, germinating...

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Bibliografische gegevens
Hoofdauteurs: Cooper, Pam, Ho, Tuan-Hua David, Hauptmann, Randal M.
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: 1984
Onderwerpen:
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC1066925/
https://ncbi.nlm.nih.gov/pubmed/16663639
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