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Characterization of Oat Calmodulin and Radioimmunoassay of Its Subcellular Distribution

A protein identifiable as calmodulin has been isolated from oat (Avena sativa, var Garry) tissues. This protein is relatively heat stable, binds to hydrophobic gels, and phenothiazines in a calcium-dependent fashion, and binds to antibody to rat testes calmodulin. Based on its migration on sodium do...

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Main Authors: Biro, Ronald L., Daye, Sun, Serlin, Bruce S., Terry, Maurice E., Datta, Neeraj, Sopory, Sudhir K., Roux, Stanley J.
格式: Artigo
語言:Inglês
出版: 1984
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在線閱讀:https://ncbi.nlm.nih.gov/pmc/articles/PMC1066917/
https://ncbi.nlm.nih.gov/pubmed/16663631
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