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Phloem Unloading of Amino Acids at the Site of Attachment of Cuscuta europaea

By washing out (14)C-solutes or (3)H-solutes in 0.5 mm CaSO(4) during a period of 5 to 6 hours, the release of amino acids by excised stem segments of broad bean (Vicia faba L. cv Witkiem) was studied. Three hours after pulse labeling with l-valine, l-asparagine, or α-aminoisobutyric acid (AIB), hol...

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Bibliografiske detaljer
Main Authors: Wolswinkel, Pieter, Ammerlaan, Ankie, Peters, Henricus F. C.
Format: Artigo
Sprog:Inglês
Udgivet: 1984
Fag:
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC1066826/
https://ncbi.nlm.nih.gov/pubmed/16663556
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