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Physiological Responses to Salinity in Selected Lines of Wheat

Two selections of bread wheat, Triticum aestivum L., differing in their relative salt resistance, were grown in salinized solution culture, and relative growth rates, osmotic adjustment, ion accumulation, and photosynthesis were monitored to study the responses of the plants to salinity. Differences...

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Detalhes bibliográficos
Main Authors: Kingsbury, Ralph W., Epstein, Emanuel, Pearcy, Robert W.
Formato: Artigo
Idioma:Inglês
Publicado em: 1984
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC1066693/
https://ncbi.nlm.nih.gov/pubmed/16663433
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