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Purification of Glyoxysomal Catalase and Immunochemical Comparison of Glyoxysomal and Leaf Peroxisomal Catalase in Germinating Pumpkin Cotyledons
As a step to study the mechanism of the microbody transition (glyoxysomes to leaf peroxisomes) in pumpkin (Cucurbita sp. Amakuri Nankin) cotyledons, catalase was purified from glyoxysomes. The molecular weight of the purified catalase was determined to be 230,000 to 250,000 daltons. The enzyme was j...
Tallennettuna:
| Päätekijät: | , |
|---|---|
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
1984
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| Aiheet: | |
| Linkit: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1066666/ https://ncbi.nlm.nih.gov/pubmed/16663408 |
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