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Effects of Fusaric Acid on Tomato Root Hair Membrane Potentials and ATP Levels
Using standard microelectrode techniques, we measured the effects of fusaric acid (FA) on the membrane potential of tomato (Lycopersicon esculentum Mill. cv New Yorker 870) incipient root hair cells. At pH 5.3, FA caused a hyerpolarization, the magnitude of which increased with FA concentrations fro...
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| Main Authors: | , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
1984
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1066620/ https://ncbi.nlm.nih.gov/pubmed/16663382 |
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