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Arginine Catabolism in the Cotyledons of Developing and Germinating Pea Seeds

Arginine is the predominant free amino acid in the cotyledons of developing seeds of Pisum sativum L. cv Marzia. Breakdown of arginine was measured by injecting l-[guanido-(14)C]arginine into detached cotyledons. Cotyledons of developing seeds showed a low rate of (14)CO(2) evolution whereas a much...

詳細記述

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書誌詳細
主要な著者: de Ruiter, Hans, Kollöffel, Chris
フォーマット: Artigo
言語:Inglês
出版事項: 1983
主題:
オンライン・アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC1066500/
https://ncbi.nlm.nih.gov/pubmed/16663252
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