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An Endogenous α-Amylase Inhibitor in Barley Kernels
Barley (Hordeum distichum cv Klages) kernels were shown to contain a factor that converted malted barley α-amylase II to the α-amylase III form. After purification by ammonium sulfate fractionation, ion exchange chromatography on DEAE-Sephacel, and gel-filtration on Bio Gel P60, the factor gave a si...
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| 主要な著者: | , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
1983
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| 主題: | |
| オンライン・アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1066324/ https://ncbi.nlm.nih.gov/pubmed/16663089 |
| タグ: |
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