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An Endogenous α-Amylase Inhibitor in Barley Kernels

Barley (Hordeum distichum cv Klages) kernels were shown to contain a factor that converted malted barley α-amylase II to the α-amylase III form. After purification by ammonium sulfate fractionation, ion exchange chromatography on DEAE-Sephacel, and gel-filtration on Bio Gel P60, the factor gave a si...

詳細記述

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書誌詳細
主要な著者: Weselake, Randall J., MacGregor, Alexander W., Hill, Robert D.
フォーマット: Artigo
言語:Inglês
出版事項: 1983
主題:
オンライン・アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC1066324/
https://ncbi.nlm.nih.gov/pubmed/16663089
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