A carregar...

Postharvest Variation in Cell Wall-Degrading Enzymes of Papaya (Carica papaya L.) during Fruit Ripening

Pectin methylesterase (PME), polygalacturonase (PG), xylanase, cellulase, and proteinase activity were determined and related to respiration, ethylene evolution, and changes in skin color of papaya (Carica papaya L.) fruit from harvest through to the start of fruit breakdown. PME gradually increased...

ver descrição completa

Na minha lista:
Detalhes bibliográficos
Main Authors: Paull, Robert E., Chen, Nancy Jung
Formato: Artigo
Idioma:Inglês
Publicado em: 1983
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC1066241/
https://ncbi.nlm.nih.gov/pubmed/16663010
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!