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Specific Determination of α-Amylase Activity in Crude Plant Extracts Containing β-Amylase
The specific measurement of α-amylase activity in crude plant extracts is difficult because of the presence of β-amylases which directly interfere with most assay methods. Methods compared in this study include heat treatment at 70°C for 20 min, HgCl(2) treatment, and the use of the α-amylase specif...
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| Main Authors: | , |
|---|---|
| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
1983
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| 主題: | |
| 在線閱讀: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1066016/ https://ncbi.nlm.nih.gov/pubmed/16662809 |
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