Preparation of Avocado Mitochondria Using Self-Generated Percoll Density Gradients and Changes in Buoyant Density during Ripening

Lignende værker

• Malate Oxidation and Cyanide-Insensitive Respiration in Avocado Mitochondria during the Climacteric Cycle
  af: Moreau, Francois, et al.
  Udgivet: (1982)
• Variation in Escherichia coli buoyant density measured in Percoll gradients.
  af: Woldringh, C L, et al.
  Udgivet: (1981)
• Ripening and in Vitro Retention of Respiratory Control by Avocado and Pear Mitochondria
  af: Özelkök, Sözer I., et al.
  Udgivet: (1975)
• Nuclear Buoyant Density Determination and the Purification and Characterization of Wild-Type Neurospora Nuclei Using Percoll Density Gradients
  af: Talbot, Katrin J., et al.
  Udgivet: (1982)
• Metabolically Driven Self-Restoration of Energy-Linked Functions by Avocado Mitochondria: General Characteristics and Phosphorylative Aspects
  af: Huang, Li-Shar, et al.
  Udgivet: (1991)