Toxin-Producing Ability among Bacillus spp. Outside the Bacillus cereus Group

A total of 333 Bacillus spp. isolated from foods, water, and food plants were examined for the production of possible enterotoxins and emetic toxins using a cytotoxicity assay on Vero cells, the boar spermatozoa motility assay, and a liquid chromatography-mass spectrometry method. Eight strains prod...

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Библиографические подробности
Главные авторы: From, Cecilie, Pukall, Rudiger, Schumann, Peter, Hormazábal, Víctor, Granum, Per Einar
Формат: Artigo
Язык:Inglês
Опубликовано: American Society for Microbiology 2005
Предметы:
Food Microbiology
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC1065142/
https://ncbi.nlm.nih.gov/pubmed/15746316
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.71.3.1178-1183.2005
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