Incidence and Diversity of Potentially Highly Heat-Resistant Spores Isolated at Dairy Farms

The presence of highly heat-resistant spores of Bacillus sporothermodurans in ultrahigh-temperature or sterilized consumer milk has emerged as an important item in the dairy industry. Their presence is considered undesirable since they hamper the achievement of commercial sterility requirements. By...

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Autores principales: Scheldeman, Patsy, Pil, Annelies, Herman, Lieve, De Vos, Paul, Heyndrickx, Marc
Formato: Artigo
Lenguaje:Inglês
Publicado: American Society for Microbiology 2005
Materias:
Food Microbiology
Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC1065131/
https://ncbi.nlm.nih.gov/pubmed/15746351
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.71.3.1480-1494.2005
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