Regulation of Potato Tuber Protein Accumulation by Gibberellic Acid

Many studies have shown that gibberellic acid (GA(3)) inhibits tuberization in potato (Solanum tuberosum L.). In this study, we have utilized the 40 kilodalton glycoprotein, patatin, as a marker for biochemical events associated with the process of tuberization. To determine the effects of exogenous...

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Bibliographic Details
Main Authors: Hannapel, David J., Miller, J. Creighton, Park, William D.
Format: Artigo
Language:Inglês
Published: 1985
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Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC1064807/
https://ncbi.nlm.nih.gov/pubmed/16664311
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