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Shoot Turgor Does Not Limit Shoot Growth of NaCl-Affected Wheat and Barley

The aim of this work was to test the hypothesis that the reduced growth rate of wheat and barley that results when the roots are exposed to NaCl is due to inadequate turgor in the expanding cells of the leaves. The hypothesis was tested by exposing plants to 100 millimolar NaCl (which reduced their...

詳細記述

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書誌詳細
主要な著者: Termaat, Annie, Passioura, John B., Munns, Rana
フォーマット: Artigo
言語:Inglês
出版事項: 1985
主題:
オンライン・アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC1064621/
https://ncbi.nlm.nih.gov/pubmed/16664152
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