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Shoot Turgor Does Not Limit Shoot Growth of NaCl-Affected Wheat and Barley
The aim of this work was to test the hypothesis that the reduced growth rate of wheat and barley that results when the roots are exposed to NaCl is due to inadequate turgor in the expanding cells of the leaves. The hypothesis was tested by exposing plants to 100 millimolar NaCl (which reduced their...
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| 主要な著者: | , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
1985
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| 主題: | |
| オンライン・アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1064621/ https://ncbi.nlm.nih.gov/pubmed/16664152 |
| タグ: |
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