Effects of Above-Optimum Growth Temperature and Cell Morphology on Thermotolerance of Listeria monocytogenes Cells Suspended in Bovine Milk
The thermotolerances of two different cell forms of Listeria monocytogenes (serotype 4b) grown at 37 and 42.8°C in commercially pasteurized and laboratory-tyndallized whole milk (WM) were investigated. Test strains, after growth at 37 or 42.8°C, were suspended in WM at concentrations of approximatel...
Saved in:
| Published in: | Appl Environ Microbiol |
|---|---|
| Main Authors: | , |
| Format: | Artigo |
| Language: | Inglês |
| Published: |
American Society for Microbiology (ASM)
1998
|
| Subjects: | |
| Online Access: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC106279/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/9603815/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.64.6.2065-2071.1998 |
| Tags: |
No Tags, Be the first to tag this record!
|