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Xyloglucan Oligosaccharides Promote Growth and Activate Cellulase: Evidence for a Role of Cellulase in Cell Expansion
Oligosaccharides produced by the action of fungal cellulase on xyloglucans promoted the elongation of etiolated pea (Pisum sativum L.) stem segments in a straight-growth bioassay designed for the determination of auxins. The oligosaccharides were most active at about 1 micromolar. We tested the rela...
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| Auteurs principaux: | , |
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| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
1990
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| Sujets: | |
| Accès en ligne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1062628/ https://ncbi.nlm.nih.gov/pubmed/16667555 |
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