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Abscisic (ABA)-Aldehyde Is a Precursor to, and 1′,4′-trans-ABA-Diol a Catabolite of, ABA in Apple
Previous (18)O labeling studies of abscisic acid (ABA) have shown that apple (Malus domestica Borkh. cv Granny Smith) fruits synthesize a majority of [(18)O]ABA with the label incorporated in the 1′-hydroxyl position and unlabeled in the carboxyl group (JAD Zeevaart, TG Heath, DA Gage [1989] Plant P...
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| Autors principals: | , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
1990
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1062609/ https://ncbi.nlm.nih.gov/pubmed/16667601 |
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