APA citiranje

Meijer, W., van de Bunt, B., Twigt, M., de Jonge, B., Smit, G., & Hugenholtz, J. (1998). Lysis of Lactococcus lactis subsp. cremoris SK110 and Its Nisin-Immune Transconjugant in Relation to Flavor Development in Cheese. American Society for Microbiology.

Citação norma Chicago

Meijer, Wilco, Bert van de Bunt, Marja Twigt, Boudewijn de Jonge, Gerrit Smit, and Jeroen Hugenholtz. Lysis of Lactococcus Lactis Subsp. Cremoris SK110 and Its Nisin-Immune Transconjugant in Relation to Flavor Development in Cheese. American Society for Microbiology, 1998.

MLA citiranje

Meijer, Wilco, et al. Lysis of Lactococcus Lactis Subsp. Cremoris SK110 and Its Nisin-Immune Transconjugant in Relation to Flavor Development in Cheese. American Society for Microbiology, 1998.