Purification, Characterization, and Localization of Linamarase in Cassava

We have purified cassava (Manihot esculenta) linamarase to apparent homogeneity using a simplified extraction procedure using low pH phosphate buffer. Three isozymes of cassava linamarase were identified in leaves based on differences in isoelectric point. The enzyme is capable of hydrolyzing a numb...

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Библиографические подробности
Главные авторы: Mkpong, Offiong E., Yan, Hua, Chism, Grady, Sayre, Richard T.
Формат: Artigo
Язык:Inglês
Опубликовано: 1990
Предметы:
Natural Products
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC1062485/
https://ncbi.nlm.nih.gov/pubmed/16667431
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