Development and Partial Characterization of Nearly Isogenic Pea Lines (Pisum sativum L.) that Alter Uptake Hydrogenase Activity in Symbiotic Rhizobium

Some Rhizobium bacteria have H(2)-uptake (Hup) systems that oxidize H(2) evolved from nitrogenase in leguminous root nodules. Pea (Pisum sativum L.) cultivars `JI1205' and `Alaska' produce high Hup (Hup(++)) and moderate Hup (Hup(+)) phenotypes, respectively, in Rhizobium leguminosarum 128...

Full description

Saved in:
Bibliographic Details
Main Authors: Phillips, Donald A., Kapulnik, Yoram, Bedmar, Eulogio J., Joseph, Cecillia M.
Format: Artigo
Language:Inglês
Published: 1990
Subjects:
Microbe-Plant Interactions
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC1062405/
https://ncbi.nlm.nih.gov/pubmed/16667415
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items