Antibiotic Resistance Patterns of Enterococci and Occurrence of Vancomycin-Resistant Enterococci in Raw Minced Beef and Pork in Germany

The food chain, especially raw minced meat, is thought to be responsible for an increase in the incidence of vancomycin-resistant enterococci (VRE) in human nosocomial infections. Therefore, 555 samples from 115 batches of minced beef and pork from a European Union-licensed meat-processing plant wer...

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Detalles Bibliográficos

Publicado en:	Appl Environ Microbiol
Autores principales:	Klein, Günter, Pack, Alexander, Reuter, Gerhard
Formato:	Artigo
Lenguaje:	Inglês
Publicado:	American Society for Microbiology (ASM) 1998
Materias:	Food Microbiology
Acceso en línea:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC106237/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/9572958/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.64.5.1825-1830.1998
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