Stress-Induced Accumulation of Wheat Germ Agglutinin and Abscisic Acid in Roots of Wheat Seedlings

Wheat germ agglutinin (WGA) levels in roots of 2-day-old wheat seedlings increased up to three-fold when stressed by air-drying. Similar results were obtained when seedling roots were incubated either in 0.5 molar mannitol or 180 grams per liter polyethylene glycol 6000, with a peak level of WGA aft...

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Autors principals: Cammue, Bruno P. A., Broekaert, Willem F., Kellens, Jan T. C., Raikhel, Natasha V., Peumans, Willy J.
Format: Artigo
Idioma:Inglês
Publicat: 1989
Matèries:
Environmental and Stress Physiology
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC1062202/
https://ncbi.nlm.nih.gov/pubmed/16667197
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