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Temperature-Induced Protein Conformational Changes in Barley Root Plasma Membrane-Enriched Microsomes: III. Effect of Temperature and Cations on Protein Sulfhydryl Reactivity
Temperature and cations modified the reaction of barley (Hordeum vulgare L. cv Conguest) root plasma membrane protein sulfhydryl groups with N-4-(7-diethylamino-4-methylcoumarin-3-yl)-phenyl maleimide (CPM). The pseudo-first-order rate constants for the formation of fluorescent CPM-protein adducts i...
Gorde:
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| Formatua: | Artigo |
| Hizkuntza: | Inglês |
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1989
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1062188/ https://ncbi.nlm.nih.gov/pubmed/16667184 |
| Etiketak: |
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