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Control of α-Amylase Development in Cotyledons during and following Germination of Mung Bean Seeds

Developmental patterns of α-amylase in Vigna radiata cotyledons during and following germination were quite different depending on the differences in the treatments of cotyledons during the imbibitional stage. When axis-detached cotyledons were imbibed in water with seed-coats attached, α-amylase ac...

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Main Authors: Morohashi, Yukio, Katoh, Hisashi, Kaneko, Yasuko, Matsushima, Hisashi
格式: Artigo
語言:Inglês
出版: 1989
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在線閱讀:https://ncbi.nlm.nih.gov/pmc/articles/PMC1061983/
https://ncbi.nlm.nih.gov/pubmed/16667006
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