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Acclimation of Two Tomato Species to High Atmospheric CO(2): I. Sugar and Starch Concentrations

Lycopersicon esculentum Mill. cv Vedettos and Lycopersicon chmielewskii Rick, LA 1028, were exposed to two CO(2) concentrations (330 or 900 microliters per liter) for 10 weeks. Tomato plants grown at 900 microliters per liter contained more starch and more sugars than the control. However, we found...

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Bibliografiska uppgifter
Huvudupphovsmän: Yelle, Serge, Beeson, Richard C., Trudel, Marc J., Gosselin, André
Materialtyp: Artigo
Språk:Inglês
Publicerad: 1989
Ämnen:
Länkar:https://ncbi.nlm.nih.gov/pmc/articles/PMC1061912/
https://ncbi.nlm.nih.gov/pubmed/16666952
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