Učitavanje...
Characterization of the Heat Shock Response in Cultured Sugarcane Cells : I. Physiology of the Heat Shock Response and Heat Shock Protein Synthesis
Effect of heat shock on the growth of cultured sugarcane cells (Saccharum officinarum L.) was measured. Heat shock (HS) treatment at 36 to 38°C (2 hours) induced the development of maximum thermotolerance to otherwise nonpermissive heat stress at 54°C (7 minutes). Optimum thermotolerance was observe...
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| Glavni autori: | , |
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| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
1989
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| Teme: | |
| Online pristup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1061858/ https://ncbi.nlm.nih.gov/pubmed/16666866 |
| Oznake: |
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