ロード中...
Arginine Metabolism in Developing Soybean Cotyledons : I. Relationship to Nitrogen Nutrition
The free and protein amino acid composition of Glycine max (L.) Merrill cotyledons was determined for the entire developmental period using high performance liquid chromatography. Arginine constituted 18% of the total protein nitrogen throughout development, and there was a linear arginine nitrogen...
保存先:
| 主要な著者: | , |
|---|---|
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
1989
|
| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1061771/ https://ncbi.nlm.nih.gov/pubmed/16666818 |
| タグ: |
タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!
|