Hydrolytic Enzyme Activities and Protein Pattern of Avocado Fruit Ripened in Air and in Low Oxygen, with and without Ethylene

Lignende værker

• Changes in Sugars, Enzymic Activities and Acid Phosphatase Isoenzyme Profiles of Bananas Ripened in Air or Stored in 2.5% O(2) with and without Ethylene
  af: Kanellis, Angelos K., et al.
  Udgivet: (1989)
• Suppression of Cellulase and Polygalacturonase and Induction of Alcohol Dehydrogenase Isoenzymes in Avocado Fruit Mesocarp Subjected to Low Oxygen Stress
  af: Kanellis, Angelos K., et al.
  Udgivet: (1991)
• Similarities between the Actions of Ethylene and Cyanide in Initiating the Climacteric and Ripening of Avocados
  af: Solomos, Theophanes, et al.
  Udgivet: (1974)
• Cellulase Occurs in Multiple Active Forms in Ripe Avocado Fruit Mesocarp
  af: Kanellis, Angelos K., et al.
  Udgivet: (1992)
• Regulation of Climacteric Respiration in Ripening Avocado Fruit
  af: Bennett, Alan B., et al.
  Udgivet: (1987)