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Coronary heart disease: prevalence and dietary sugars in Scotland.

STUDY OBJECTIVE--The aim was to investigate the effects of dietary intakes of different types of sugars (extrinsic, intrinsic, and lactose) and the dietary fat to sugar ratio on prevalent coronary heart disease (CHD). DESIGN--This was a baseline cross sectional survey of CHD risk factors. SETTING--T...

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Detalhes bibliográficos
Main Authors: Bolton-Smith, C, Woodward, M
Formato: Artigo
Idioma:Inglês
Publicado em: 1994
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC1059918/
https://ncbi.nlm.nih.gov/pubmed/8189163
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